House Salad/Balsamic Viniagrette or Caesar Salad
(one choice per group)
Rolls and Butter
Flounder Francaise
with Lemon Butter Sauce
or
Prime Rib of Beef au jus
or
Roast Stuffed Pork Loin
with Apples, Pears and Cranberries
Sauce Dijionnaise
or
Grilled Breast of Chicken
Tropical Fruit Salsa
Entrees served with
Red Skin Mashed Potatoes and
Seasonal Vegetable Medley
Brownie Sundae,
Sorbet du Jour or Bananas Foster
(One Choice per Group)
Iced Tea, Coffee or Hot Tea
(Groups of 15-50)