Sweet Vidalia Dinner Menu

Sweet Vidalia Onion Soup

Caramelized Onions and Roasted Garlic with Sherry and Gruyere Crouton

or

Mixed Green Salad

(Spring Mix with

 Champagne Vinaigrette,

Caramelized Walnuts

and Herbed Goat Cheese)

(one choice per group)

Bread/Butter/Olive Oil

Choice of:

Bay Scallops

Pan seared with Angel Hair Pasta

 in Lobster Sauce

or

Chicken Breast

Pan seared with

 Wild Mushroom Risotto

 and Madeira Jus

or

Absolut Penne

Pasta with Roasted Tomato,

Caramelized Onions and Basil in a Vodka Cream Sauce

 New York Cheesecake

Iced Tea, Coffee or Hot Tea

BYOB

(Groups of 15-25)