Bisque Lunch Menu

Fine Dining in a Casual Atmosphere

Soup du Jour

Choice of:

Panko Crusted Talapia Filet

Topped with Seasoned Bread Crumbs,

baked in Lemon Butter with Dressed Baby Greens

and Lemon Relish Aiolo

or

Grilled Breast of Chicken

Served over Crisp Romaine Lettuce,

tossed with Homemade Croutons and Caesar Dressing,

garnished with Garlic Toast

or

Homemade Gnocchi Primavera

Potato Dumplings tossed with Fresh Garden Vegetables

in a Light Pomodoro Sauce,

topped with grated Romano Cheese

and served with Garlic Toast

Chef’s Choice of Homemade Desserts, Ice Cream or Sorbet 

Coffee or Hot Tea

BYOB

 (Groups of 15-100)