Buckalew's Lunch Menu

 

 

Manhattan Clam Chowder

 She Crab Soup or House Salad

(one choice per group)

 

Choice of:

 

Chicken Pot Pie

A hearty cream based stew consisting of  Seasonal Vegetables

Poached Chicken topped with

 Puff Pastry

 

or

 

Spinach Salad

Fresh Spinach, sliced Mushrooms, Red Onion, Hard Cooked Egg

& a warm Bacon Vinaigrette

 

 or

 

Broiled Flounder

Local Flounder broiled and served with a Lemon Buerre Blanc, Rice and Seasonal Vegetables

 

Vanilla or Chocolate Ice Cream

Pecan or Caramel Apple Pie

(one choice per group)

 

Iced Tea, Coffee or Hot Tea

 

 

(Groups of 15-90)