Plantation Lunch Menu

 

 

Bread/Butter/Olive Oil

 

Choice of:

Half Turkey Salad Sandwich with Ruby Grapes and Walnuts on Raisin Sourdough served  with

 Soup of the Day

 

 or

 

 Grilled Chicken Caesar Salad with Roasted Peppers, Portabella Mushrooms and Baguette Croutons

 

 or

 

 Grilled Salmon

 over Island Rice Pilaf

Corn Salad and Tomato Broth

 

or

 

Penne Pasta

 with Grilled Chicken

Portabella Mushrooms, Roasted Peppers, Basil, Garlic,

White Wine and Pepper Flakes

 

Key Lime Pie or Ice Cream

 

  Coffee or Hot Tea 

 

 

(Groups of 15-120)