DINNER

Garden Salad or Soup du Jour

(one choice per group)

Rolls & Butter

Choice of:

Roasted Pork Loin alla Poma
served over garlic Mashed Potatoes,
and topped with Carmelized Sliced
Apples, finished with our Julee Sauce

or
Broiled Salmon
topped with of Fresh Dill Sauce and served with Baked Potato & Vegetable Medley

or
Seafood Combo (Broiled or Fried)
Filet of Flounder, Shrimp &
Lump Crab Cake, served with Rice Pilaf
& Fresh Medley of Vegetables

or
Chicken Cordon Bleu
stuffed with Ham and Swiss Cheese,
topped with Champagne Sauce and
served with Garlic Mashed Potatoes
& a Fresh Medley of Vegetables

or
Penne Ala Vodka with Shrimp
tossed with Fresh Herbs, finished in our
Pink Vodka Cream Sauce

or
London Broil
12 ozs. of Black Angus Beef prepared to
your liking, topped with Julee Sauce

or
Chicken Parmigiana
topped with Classic Tomato Sauce,
Mozzarella & grated Parmesan, served
over Linguini with Garlic Bread

Homemade Cheesecake or Tiramisu
(one choice per group)

Coffee or Hot Tea

(Groups of 15-100)