LUNCH

Bayberry House Salad
Warm Baked Bread & Butter

Choice of:

Broiled Seafood Combination
Shrimp, Scallops, Flounder and Crabmeat Imperial baked with Butter & Spices
or
Chicken Cordon Bleu
Breast of Chicken stuffed with Gruyere Cheese, Baked Virgina Ham topped with Chicken Beurre Blanc Sauce
or
Flounder Florentine
Fresh Flounder stuffed with Spinach Florentine, topped with a
Light Alfredo Sauce
or
Vegetable Prima Vera
Fresh Garden Vegetables sautéed with Parmesan Cheese, Cream & Spices
served over Linguini

Entrées served with Vegetable of the Day
& Baked Potato

Belgian Waffle with
Whipped Cream &
Fruit Topping

Hot Tea, Coffee, Iced Tea

(Groups of 15-100)